MEATLOAF




2 c. bread crumbs

3/4 c. minced onion

1/4 c. minced green pepper

2 eggs

2 lb. ground chuck

2 tbsp. horse-radish

2 1/2 tsp. Salt

1 tsp. dry mustard

1/4 c. milk

3/4 c. catsup



In a large bowl, with a fork, beat eggs slightly. Mix in chuck, then

bread crumbs, onion, green pepper. Add horse-radish, salt, mustard,

milk, 1/4 cup catsup. Combine well. Shape into loaf and spread

remaining catsup on top. Bake at 400 degrees for 1 hour