1 lb. ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomatoe juice
1 can (16 oz) kidney beans, rinsed and drained
6 0z. spaghetti, broken into 3-inch pieces
1 tbsp. worcestershire sauce
2 to 3 tsp. chili powder
1 tsp. salt
1/2 tsp pepper
In skillet over medium heat, cook beef, onion and garlic until meat
is no longer pink; drain. Transfer to a greased 2 1/2-qt. baking
dish; stir in the remaining ingredients. Cover and bake at 350 for 65
to 70 minutes or until spaghetti is just tender. Let stand, covered,
for 10 minutes.
Makes 6 servings.