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Apr 12, 2010

MEATLOAF WITH CHEESE SAUCE




1/2 lb. Velveeta loaf cheese

1/2 c. milk

2 tsp. dry mustard

1 lb. ground beef

1/3 c. old-fashioned or quick oats, uncooked

1/4 c. catsup

1/2 c. finely chopped onions



Preheat oven to 350 degrees. Stir Velveeta, milk and mustard in

small saucepan over low heat until smooth. Take 1/2 cup mixture and

remaining ingredients in large bowl and blend. Shape into 8 x 3 inch

loaf in 10 x 6 inch baking dish. Bake 40 minutes. Serve with

reserved cheese spread.