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Apr 12, 2010

Meaty Macaroni Bake

1 lb ground beef

1/2 c chopped onion

1 (16oz) spicy spaghetti Sauce ( I used Chunky Ragu with Tomato

Garlic and


1 (4 oz) can mushroom pieces

6 oz elbow macaroni

1 c sour cream

4 oz provolone cheese, sliced

4 oz mozzarella cheese, shredded

Cook beef in large skillet until brown and crumbly. Add onion to

skillet and cook 2 minutes. Stir Spaghetti sauce and mushrooms into

skillet and simmer, covered, for 5 minutes. Meanwhile cook the pasta

and drain. Preheat oven to 350. Spray a baking dish with cooking

spray. Layer half the pasta, half the sauce and half the sour creamin

prepared baking dish. Layer provolone chees over the top. Continue

layering remaining pasta, sauce and sour cream. Top with Mozzarella.

Cover loosely with foil sprayed with cooking spray. Bake for 25

minutes. Uncover and bake for 5 minutes longer.