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Apr 12, 2010

Mexican Sloppy Joe

1 lb. ground beef

1 pkg. taco seasoning mix

1 jar thick & chunky salsa (I like ortega)

1 can refried beans w/green chilis

1 12 oz pkg. colby jack cheese

1 pkg. flour tortillas

1 container sour cream

Prepare ground beef according to taco seasoning directions. After you

have your taco meat done, add half the jar of salsa. In a 2 quart

casserole spread the can of beans on the bottom. Then top that with

the taco meat. Put on as much cheese as you can stand. Bake in a 400

degree oven until the cheese is melted and bubbly, about 15 or 20

minutes. During the last 5 or ten minutes wrap tortillas in foil and

put in oven to warm. Put mexican slop in a tortilla and roll up. Top

with salsa and sour cream.