Baked Potato Omelette Casserole

1 package frozen savory seasoned shredded hash
browns (20-ounces) -- thawed
1 package sausage (16 ounces) -- cooked, crumbled and
drained
10 slices bacon -- cooked and crumbled
1 package shredded mozzarella and cheddar chesse
blend (8 ounces)
10 large eggs
2 cups half and half
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves

Preheat oven to 350. Lightly grease a 13x9x2 inch baking.


Place hash browns in prepared dish, pressing gently. Layer sausage,
bacon
and cheese on top.

In a medium bowl, whisk together eggs and remaining ingredients.
Pour
evenly over casserole.

Bake for 35-45 minutes or until lightly browned and set. Serve
immediately.