Pineapple Casserole

Ingredients:

1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar cheese
2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons
pineapple juice reserved
1 cup cracker crumbs (recommended: Ritz)
8 tablespoons (1 stick) butter, melted, plus extra for greasing pan

Steps:
Preheat the oven to 350 degrees F. Grease a two-quart casserole dish
with butter.

In a large bowl, stir together the sugar and flour. Gradually stir
in the cheese. Add the drained pineapple chunks, and stir until
ingredients are well combined. Pour the mixture into the prepared
casserole dish.

In another medium bowl, combine the cracker crumbs, melted butter,
and reserved pineapple juice, stirring with a rubber spatula until
evenly blended or combine in food processor. Spread crumb mixture on
top of pineapple mixture. Bake for 25 to 30 minutes, or until golden
brown