Venison Barbecue Paste
1 teaspoon dry mustard
2 tablespoons Adams Steak seasoning
1 teaspoon garlic powder
2 pinches hot chile flakes
1 tablespoon course black pepper
4 tablespoons butter, softened
Mix all the dry seasonings and butter together to create a paste. Rub paste on venison or other game,
using a hearty coating. It is best if the meat can marinate for a few hours before cooking.
Fire up grill and smoke off-set using Pecan or other hardwood chunks.
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