Cajun Venison Meat Loaf

Cajun Venison Meat Loaf

Servings: 6

Ingredients:
4 tb Butter
3/4 c Onions, chopped
1/2 c Celery, chopped
1/2 c Green bell peppers, chopped
1/4 c Shallots, chopped
2 ts Garlic, minced
1 tb Tabasco sauce
1 tb Worcestershire sauce
1 tb Cajun seasoning
1/2 ts Ground cumin
1/2 ts Ground nutmeg
1/2 ts Ground bay leaves
1/2 c Evaporated milk
1/2 c Catsup
1-1/2 lb Ground venison
1/2 lb Ground pork
2 ea Eggs, beaten
1 c Bread crumbs


Instructions:
Mix onions, celery, bell peppers, shallots, garlic, Tabasco sauce, Worcestershire sauce and all the seasonings. Add milk and catsup. Simmer 10 minutes. Combine eggs, venison, pork and bread crumbs. Add seasoned mixture and form into a loaf. Bake at 350 degrees for 1 hour.