Barbecued Elk Steak
1 1/2 kg Steak of Elk
150 ml Oyster Sauce (Oriental)
20 ml Sambal Olek (Indonesian)
200 ml Spruce Honey (or other honey)
75 ml Noedinge Dynamite (or other HOT mango chutney)
100 ml Soy Sauce (Japanese)
Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15 mm slices and marinate for 24 hours.
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