Oven Fried Chicken

Oven Fried Chicken

2 cups Panko bread crumbs
1 cup grated Parmesan
4 tablespoons olive oil, divided
2 tablespoons freshly minced thyme leaves
Kosher salt and freshly ground black pepper
1/4 cup Dijon mustard
2 tablespoons water
2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness

Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum
foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.

In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme,
salt and pepper, to taste. In a separate shallow dish, combine mustard, water,
salt and pepper, to taste, and remaining olive oil. Coat each chicken breast
with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack
in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve
immediately.

Servings: 4 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy