White Texas Sheet Cake

2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup butter
1 cup water
1/2 cup sour cream
2 large eggs -- lightly beaten
1 teaspoon almonds extract
Butter Frosting
1 cup chopped pecan

Preheat oven to 350. Grease and flour a 15 x 10-inch jellyroll pan.

In a large bowl. combine flour, sugar, salt, and baking powder; set
aside.

In a small saucepan, combine butter and water; bring to a boil, stirring
occasionally.

Add to flour mixture, stirring to combine. Stir in sour cream, eggs, and
almond extract. Pour into prepared pan, and bake 22 to 25 minutes, or
until a wooden pick inserted in center comes out clean. Spread warm cake
with Butter Frosting. Sprinkle with chopped pecans. Cut into square to
serve.