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Dec 10, 2009

Grilled Bacon Wrapped Texas Pickles

Ingredients

As many Jalapenos as u want

block of Monterey Jack Chese

Package of bacon

A pound Shrimp (depends on how many jalapenos you get)

Box of Tooth picks

Tony Chacheres or any other creole seasoning

Garlic Powder

Aluminum Cooking Pan

Preparation

Pit jalapenos and scrape out seeds

Cut jalapenos into 2 pieces

Peel and devein the shrimp

Cut bacon strips in half to make shorter pieces

Cut cheese into about inch long pieces and a quarter inch wide

You can start the pit up at this point if you want

Wrapping

Take a piece of jalapeno

Put a piece of cheese and shrimp on the inside part of the Jalapeno

Wrap bacon around the jalapeno

Stick tooth pick throught jalapeno to where it goes through everything in it

Repeat until all jalapenos are gone

Once your finished with all the jalapenos

Place all wraps into the aluminum pan

Sprinkle creole seasoning and garlic powder over the tops of them

Cooking

Place pan on the grill

The wraps are done when the bacon looks cooked

Serve em up and Enjoy (some of them may be spicy)

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