Ingredients
As many Jalapenos as u want
block of Monterey Jack Chese
Package of bacon
A pound Shrimp (depends on how many jalapenos you get)
Box of Tooth picks
Tony Chacheres or any other creole seasoning
Garlic Powder
Aluminum Cooking Pan
Preparation
Pit jalapenos and scrape out seeds
Cut jalapenos into 2 pieces
Peel and devein the shrimp
Cut bacon strips in half to make shorter pieces
Cut cheese into about inch long pieces and a quarter inch wide
You can start the pit up at this point if you want
Wrapping
Take a piece of jalapeno
Put a piece of cheese and shrimp on the inside part of the Jalapeno
Wrap bacon around the jalapeno
Stick tooth pick throught jalapeno to where it goes through everything in it
Repeat until all jalapenos are gone
Once your finished with all the jalapenos
Place all wraps into the aluminum pan
Sprinkle creole seasoning and garlic powder over the tops of them
Cooking
Place pan on the grill
The wraps are done when the bacon looks cooked
Serve em up and Enjoy (some of them may be spicy)
No comments:
Post a Comment