PECAN PIE BARS
1 1/3 cups flour
1/2 cup butter or margarine, softened
3/4 cup sugar, divided use
3/4 cup light corn syrup
2 eggs
2 tablespoons flour
1/2 teaspoon vanilla
1 cup chopped pecans
1/2 cup semisweet chocolate chips
Preheat oven to 350 degrees.
In medium bowl, combine flour, butter and 1/4 cup sugar. Beat at low speed
Until crumbly. Press into bottom of 9-inch square baking pan. Bake 15-20
Minutes or until brown.
In separate bowl, combine corn syrup, 1/2 cup sugar, eggs, flour and
Vanilla. Beat at medium speed until well-combined. Stir in pecans by hand.
Sprinkle chocolate chips over hot crust. Pour filling over chips and crust.
Continue baking 30-35 minutes or until set. Cut into bars.
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