TOFFEE BREAD PUDDING

TOFFEE BREAD PUDDING

3 cups milk
4 eggs
3/4 cup sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
1/2 teaspoon salt
6 to 6 1/2 cups cubed French, Italian or sourdough bread
1 1/3 cups (8 ounces) Heath Bits O' Brickle
Sweetened whipped cream or ice cream (optional)

Preheat oven to 350 degrees.

Mix milk, eggs, sugar, cinnamon and vanilla in a large bowl. Stir in bread
Cubes, making sure they are well coated. Let stand for 10 minutes. Stir in
Toffee bits.

Pour into a buttered 9-by-13 baking dish. Bake 40-45 minutes or until set.
Allow to cool for 30 minutes. Top with Cinnamon Sauce and serve with whipped
Cream or ice cream, if desired.

CINNAMON SAUCE

3/4 cup Heath Bits O' Brickle
1/2 cup whipping cream
1/ 8 teaspoon ground cinnamon

Combine all ingredients in a medium sauce pan over low heat. Stir constantly
Until the toffee bits melt.