These wings are so good!!! Marinate them for a good 24 hrs to get the best flavor. We also have them for dinner sometimes. ENJOY!
Ingredients:
1/2 c. soy sauce
1/3 c. water
1/4 c. sugar
2 T sesame oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 T. sesame seeds
Dash of pepper
2 1/2 ponds chicken wings
Directions:
1. In a large plastic bag or glass dish, combine the first nine ingredients. Add the chicken wings; coat well. Cover and refrigerate 2-3 hrs or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. Bake, uncovered, at 350 degrees for 30 minutes. Turn and bake about 20 minutes longer until tender.
I like my wings really crispy so I just cook them until I like them.
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