Olive Pesto Sandwich

Ingredients:
8 whole wheat bread slices, lightly buttered
8 slices cheese
a few tomato slices
1 tablespoon butter
salt to taste For the black olive pesto

12 finely chopped black olives
¼ cup broken cashewnuts
½ teaspoon freshly crushed pepper
¼ cup olive oil
½ cup fresh basil leaves
salt to taste For the black olive pesto
1. Grind together all the ingredients other than the black olives, to a smooth paste in a blender.

2. Add the black olives and mix well.

3. Divide the olive pesto into 4 equal portions and keep aside.

How to proceed
1. Trim the edges of the bread slices.

2. Spread one portion of the pesto on one slice of bread. Top with 2 cheese slices and tomato slices and sandwich using another slice of bread.

3. Repeat with the remaining ingredients to make 3 more sandwiches.

4. Serve immediately.