POTATO FRITTERS
•1 cup mashed potatoes
•1 egg
•4 rounded Tbsp. flour
•1/2 tsp. baking powder
•1 tsp. salt
•1/4 cup milk
Mix all ingredients together in the above order; form into little patties and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and brown on the other side. Serves 4-6.
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