12 hard-boiled eggs
6 tablespoons mayonnaise
2 tablespoons mustard
2 teaspoons horseradish
5 bacon slices, fried and crumbled
salt and pepper to taste
Slice eggs in half along the length of the egg. Scoop out yolks and put in
bowl. Mash together with mayonnaise, mustard and horseradish until creamy.
Add bacon, salt and pepper and place in egg halves.
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