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Jan 7, 2010

Potato Salad with Corned Beef

Potato Salad with Corned Beef




* 2 Pounds red-skinned potatoes,1/2 in. pieces

* 1/4 cup sweet pickle relish

* 2 teaspoons distilled white vinegar

* 1 1/2 teaspoons celery seed

* 1 1/2 cups diced cooked corned beef

* 1 cup chopped green onions

* 1 cup chopped celery

* 4-6 tablespoons mayonnaise

* 3 hard-boiled eggs, cut in quarters



* Cook potatoes in boiling salted water until tender, approx. 10

min. Drain and cool.

* Mix potatoes, relish, vinegar, and celery seeds, and toss.

* Mix in rest of ingredients except egg.

* Add only enough mayonnaise to bind ingredients.

* Garnish with egg and serve. Serves 6 to 8.