Beef Pot Roast
* Brown roast in spoonful of bacon grease.
* Pour 1/2 cup cider vinegar over roast, cover and simmer on low
heat approx 1-1/2 to 2 hours.
* Add a quartered onion half way thru cooking.
* Meanwhile, boil 16 oz bag of extra wide noodles according to
package directions, drain.
* When pot roast is tender and it looks like it's going to start
to burn, remove meat to serving plate and add cooked noodles to pot to
mingle with the residue and drippings.