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Jan 7, 2010
SPAM and Gravy on Biscuits
SPAM & Gravy on Biscuits
Ingredients
1 (17.3-ounce) can refrigerated large buttermilk biscuits
1 SPAM� Classic (12-ounce) can cubed
1/4 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon black pepper
2 cups milk
Directions
Prepare biscuits according to package directions. In large
skillet, saut� SPAM� and onion in butter until SPAM� is
lightly browned. Stir in flour and pepper. Cook 1 minute,
stirring constantly. Stir in milk. Cook, stirring occasionally,
until mixture just comes to a boil. Reduce heat to medium.
Cook, stirring occasionally, until gravy is thickened. Serve
over hot biscuits.
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