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Jan 7, 2010

SPAM and Gravy on Biscuits

SPAM Classic, 12-Ounce Cans (Pack of 6 )SPAM Lite, 12-Ounce Cans (Pack of 6)Spam - The CookbookSPAM With Bacon, 12-Ounce Cans (Pack of 6)SPAM Single Classic, 3-Ounce Pouches (Pack of 24)

SPAM & Gravy on Biscuits


1 (17.3-ounce) can refrigerated large buttermilk biscuits

1 SPAM� Classic (12-ounce) can cubed

1/4 cup chopped onion

2 tablespoons butter or margarine

2 tablespoons all-purpose flour

1/4 teaspoon black pepper

2 cups milk


Prepare biscuits according to package directions. In large

skillet, saut� SPAM� and onion in butter until SPAM� is

lightly browned. Stir in flour and pepper. Cook 1 minute,

stirring constantly. Stir in milk. Cook, stirring occasionally,

until mixture just comes to a boil. Reduce heat to medium.

Cook, stirring occasionally, until gravy is thickened. Serve

over hot biscuits.