CHOCOLATE MAYONNAISE CAKE
* 1 CUP FLOUR
* 1 1/2 CUP SUGAR
* 1/3 CUP COCOA
* 2 1/4 tsp. BAKING POWDER
* 1 1/2 tsp. BAKING SODA
* 1 1/2 CUP MAYO
* 1 1/2 CUP WATER
* 1 1/2 tsp. VANILLA
* DIRECTIONS:
Preheat oven to 350 degrees.
* Mix all ingredients together with hand mixer for about 2 minutes.
* Bake 350 degrees for 30 minutes or until toothpick comes out clean.
* Cool and frost with peanut butter frosting or white frosting.
* Makes a regular size cake pan or 2- 8 inch round cake pans
No comments:
Post a Comment