Pages

Start Saving Today!

Jan 7, 2010

CHOCOLATE MAYONNAISE CAKE

CHOCOLATE MAYONNAISE CAKE




* 1 CUP FLOUR

* 1 1/2 CUP SUGAR

* 1/3 CUP COCOA

* 2 1/4 tsp. BAKING POWDER

* 1 1/2 tsp. BAKING SODA

* 1 1/2 CUP MAYO

* 1 1/2 CUP WATER

* 1 1/2 tsp. VANILLA



* DIRECTIONS:
 Preheat oven to 350 degrees.



* Mix all ingredients together with hand mixer for about 2 minutes.

* Bake 350 degrees for 30 minutes or until toothpick comes out clean.

* Cool and frost with peanut butter frosting or white frosting.

* Makes a regular size cake pan or 2- 8 inch round cake pans