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Jan 7, 2010

HAMBURGER SOUP

HAMBURGER SOUP






1 1/2 lb Lean Ground Beef

1 ea Med. Onion, Chopped

1 c Carrots, Sliced

1 c Celery, Sliced

1 c Cabbage, Sliced

6 oz (1 cn) Tomato Paste

2 t Worcestershire sauce

3 c Beef Bouillon, or Stock



In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,

celery and cabbage. Combine tomato paste, worcestershire sauce and beef

stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover

and cook on low setting for 8 to 10 hours, or high setting for 3 to 4

hours.