Pages

Start Saving Today!

Jan 7, 2010

Fiesta Seafood Casserole

Fiesta Seafood Casserole




1 T. olive oil

3 large garlic cloves, crushed

1 medium onion, chopped

1 medium green pepper, diced

2 (14 oz.) cans diced tomatoes with garlic and onions

1 T. fresh thyme

salt and pepper to taste

12 oz. bottled clam juice or dry white wine

2 cups instant rice

1 1/2 cups diced smoked turkey

12 uncooked jumbo shrimp, shelled

1/2 pound sea scallops, cut in half

1 (10 oz.) package frozen peas

12 mussels in shells

2 canned roasted red bell peppers cut in 5 by 1 inch strips



In a skillet heat oil. Add garlic, onion and pepper. saute until soft.

Transfer to a very large shallow casserole dish. Stir in tomatoes,

thyme, turkey, shrimp, scallops, peas, salt and pepper. Decorate top

with mussels and red pepper. Bake uncovered in a 375 degree oven for

30 minutes. Let sit for 10 minutes covered, before serving. Serves 6.