Broiled Fish

Broiled Fish


4 orange roughy -- red snapper or


catfish or trout fillets

6 tablespoons butter -- melted and divided

1 tablespoon flour

paprika

juice of 1 lemon

1 tablespoon fresh parsley -- minced

2 teaspoons Worcestershire sauce



Place fish on a broiler rack that has been coated with nonstick cooking

spray. Brush tops of the fish with 3 tablespoons of the butter; dust

with flour and sprinkle with paprika. Broil 5-6 inches from the heat

for 5 minutes or until fish just begins to brown. Combine lemon juice,

parsley, Worcestershire sauce and remaining butter; pour over the fish.

Broil 5 minutes longer or until fish flakes easily with fork. 4

servings.