Cinnamon Peanut Brittle

Cinnamon Peanut Brittle




1 cup sugar

� cup light corn syrup

2 cups salted peanuts

1 teaspoon butter (no substitutes)

� teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon vanilla extract



In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat,

uncovered, on high for 4 minutes; stir. Heat 3 minutes longer. Stir

in peanuts, butter and cinnamon. Microwave, uncovered, on high for

30-60 seconds or until mixture turns a light amber color (mixture

will be very hot). Quickly stir in baking soda and vanilla until

light and foamy. Immediately pour onto a greased baking sheet and

spread with a metal spatula. Refrigerate for 20 minutes or until

firm; break into small pieces. Store in airtight container.



Yield: 1-� pounds.