Cordon Bleu Casserole

Cordon Bleu Casserole






ingredients for 8 servings :





4 c Cubed cooked turkey

3 c Cubed cooked ham

1 c Shredded cheddar cheese

1 c Chopped onion

1/4 c Butter or margarine

1/3 c All purpose flour

2 c Light cream

1 ts Dill weed

1/8 ts Dry mustard

1/8 ts Ground nutmeg



TOPPING

1 c Dry bread crumbs

2 ts Melted butter or margarine

1/4 ts Dry dill weed

1/4 c Shredded cheddar cheese

1/4 c Chopped walnuts





preparation:





In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan,

saute onion in butter until tender. Add flour, stir to form a paste.

Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or

until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss

bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the

casserole. Bake uncovered at 350 degrees for 30 minutes or until heated

through.