Raspberry Chicken
2 tsp oil
4 boneless, skinless chicken breast halves
1/4 c seedless raspberry jam
2 T orange juice
Heat oil in large nonstick skillet over med. heat until hot. If desired,
season chicken with salt and pepper; add to skillet. Cook 10 - 12 min. or
til chicken is fork tender and juices run clear, turning once. Add
raspberry jam and orange juice. Stir untill melted. Bring to a boil. Boil
1 - 2 min, or until slightly thickened. Spoon sauce over chicken.
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