Peanut Butter Casserole

Peanut Butter Casserole






ingredients for 6 servings :





1 lb Ground round steak

1 1/2 c Rice; cooked

3/4 c Peanut butter

1 c Carrots; sliced

3/4 c Tomato sauce

2 Celery stalks; chopped

1 lg Onion; chopped

2 Eggs

1/4 c Green peppers; chopped

1 ts Salt

1 ts Pepper





preparation:





Brown the ground round steak with the chopped onion. In a casserole dish,

mix together the peanut butter and the tomato sauce. Mix well. Stir in the

rest of the ingredients. Bake at 350~ for about 1 hour.