Pennsylvania Chicken Casserole

Pennsylvania Chicken Casserole




1/2 pk Noodles, egg, cooked


3 tb Olive oil

1 1/2 c Celery, chopped

1/2 c Pepper, green, chopped

1/4 c Onion, chopped

1 cn Cream of chicken soup

2/3 c Milk

1/2 c Sour cream

2 c Chicken, cooked, chopped

1 cn Mushroom pieces, small

4 oz Pimento, drained, diced

1/2 ts Salt

1/4 ts Nutmeg

1/8 ts Pepper

1/2 c Almonds, toasted, slivere

nd bubbly
 
 
Preparation:




In a large skillet, heat oil. Add celery, peppers and onion.

Cook until tender. Stir in soup, milk, sour cream and cheese. heat on low

until cheese melts. Combine noodles, cheese sauce, chicken, mushrooms,

pimento and seasonings. Pour into 3-qt baking dish and top with almonds.

Bake in

350 oven for 40 minutes or until hot and bubbly