Coffee Shop Fudge

Coffee Shop Fudge




1 cup chopped pecans

3 cups (18 ounces) semisweet chocolate chips

1 can (14 ounce) sweetened condensed milk

2 tablespoons strong brewed coffee, room temperature

1 teaspoon ground cinnamon

1/8 teaspoon salt

1 teaspoon vanilla extract



Line an 8-in. square pan with foil and butter the foil; set aside.

Place pecans in a microwave-safe pie plate. Microwave, uncovered, on

high for 4 minutes, stirring after each minute; set aside. In a 2-

qt. microwave safe bowl, combine chocolate chips, milk, coffee,

cinnamon and salt. Microwave, uncovered, on high for 1� minutes.

Stir until smooth. Stir in vanilla and pecans. Immediately spread

into the prepared pan, Cover and refrigerate until firm, about 2

hours. Remove from pan; cut into 1-in. squares. Cover and store at

room temperature.