DAD'S HAM AND POTATOES

DAD'S HAM AND POTATOES




4 to 5 baking potatoes

1/4 cup butter or margarine

1/4 cup flour

1/2 tsp. salt

2 cups milk or light cream

1/2 tsp. Worcestershire sauce

2 cups cooked ham, cut into chunks

1/2 cup grated cheddar cheese



Wash potatoes. Drain, but do not dry. Place potatoes in a crockpot.

Cover and cook on low for 6 to 8 hours. Cool potatoes slightly.

Peel and slice.



In a sauce pan melt butter. Add flour and salt; stir until blended.

Slowly add milk, stirring constantly. Cook several minutes stirring

until smooth and thickened. Stir in Worcestershire sauce, potatoes,

and ham.