Apple Fritters

1c Flour
2 x Eggs
1 tesp Baking Powder
1/2 c Milk
1/4 tesp Cinnamon
2 x Apples, chopped

Mix dry ingredients. In separate bowl, beat eggs, stir in milk and apples. Combine with dry ingredients. Drop 1 Tablespoon at a time into hot 375 deg F. fat. Fry until golden brown. Drain and serve sprinkled with confectioners' sugar


Banana Fritters

1 C. sifted flour
2 Tesp. baking powder
1 1/4 Tesp. salt
1/4 C. sugar
1 egg -- well beaten
1/3 C. milk
2 Tesp. melted shortening or oil
2 all yellow bananas -- (2 to 3)
1/4 C. flour (for coating)

cooking oil or melted shortening (for frying)

Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil. Add to dry ingredients; mix well to make batter. If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter. Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly. Drain. Serve hot.