Ingredients, Recipe & Directions
2 pounds ground chuck
1 large onion, chopped
3 cans pork & beans (12 oz. each)
1 jar chili sauce (12 oz.)
1 can crushed pineapple (8 oz., drained)
1 Cup firmly packed brown sugar
1 tablespoon dry mustard
1 tablespoon Worchester sauce
6 slices bacon, cooked & crumbled
Brown meat & onion until crumbly and no longer pink.... Drain.... Combine beef mixture, pork & beans, and remaining ingredients in a 4 quart slow cooker,
stirring well. Cover and cook on high, 3 1/2 hours.
YIELD: 10 servings
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