1 egg
Salt & pepper
1/2 tsp each dried basil & thyme
1/4 cup ketchup
2 tsp prepared mustard
11/2 cups soft bread crumbs
2 beef bullion cubes dissolved in 1 cup boiling water
1/2 cup each chopped celery & onions
1 cup shredded Cheddar or Swiss cheese
2lbs ground chuck or meat loaf mix.
Beat egg lightly, add salt, pepper, basil, thyme, ketchup, mustard bread crumbs and boullion
and mix well. Mix in celery, onion and cheese. Add meat and mix lightly but thoroughly.
Make into a loaf on baking pan 9x5x3 bake uncovered @ 375 for 1 hour and 10 min.
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