Grannys Recipes

Easy Snack Turnovers

1 (8 oz) can Grands


buttermilk biscuits


1-1/2 Cup grated fully cooked ham,


hamburger or sausage


(optional: add chopped onion)


Remove biscuits from can and allow to come to room temperature for 5-8 minutes (or while you grate ham, or cook meat).

On a 12X12 inch piece of waxed paper, press a biscuit into a 5 to 6" circle. Top with a slice of cheese and abut 2-1/2 tablespoons of ham or cooked meat. Fold over in half and seal the edges with tines of a fork. Place on a lightly greased cookie sheet; repeat with remaining biscuits.

Bake in preheated oven at 375 degrees for 15-18 minutes or until brown. Cool about 5 minutes before removing from cookie sheet.



Scalloped Corn


1 cup corn (drained)


2 eggs (beaten)


1/4 cup chopped onion


1 tsp. salt


1/4 tsp. pepper


1/2 cup cracker crumbs


1 Tbsp. butter or oleo


1/2 cup milk


Set oven at 350 degrees. Combine corn, eggs, onion, salt and pepper in mixing bowl. Pour into buttered casserole dish. Sprinkle top with crumbs and dot with butter. Bake 30 minutes.



Granny Broken Biscuit Cake


Ingredients
1 8oz bar cadburys milk chocolate
1 8oz bar cadburys dark chocolate
1 tin condensed milk
2 oz butter/marg
Large pack rich tea biscuits

Method
Put chocolate, butter and condensed milk into bowl in microwave and melt
Break biscuits and add to mixture.
Spread mixture onto tray leaving approx inch to two inch thick.
Cool in fridge and cut to size!!!