Granny's Ham Cheese Chipotle Cuban Sandwich

1/2 cup Mayonnaise
1 x Canned chipotle chile in adobo, minced*
2 x Long loaves French bread, split
1/2 lb Baked ham, thinly sliced
1/4 cup Thinly sliced red onion
1/2 lb Muenster cheese, thinly sliced
Green onions, for garnish

Method :
1. Heat oven to 350 F. Combine mayonnaise and chipotle in cup. Spread over cut sides of bread. Cover one half of each loaf with ham, then onion. Top with cheese. Replace tops of bread.
2. Wrap loaves in foil. (Refrigerate up to 4 hours.) Bake 10 minutes. Cut into 2-inch pieces; garnish with green onions.
Makes about 24 mini
sandwiches.
*Chipotle chiles in adobo are available from Mo"Hotta Mo"Betta
Prep time: 15 minutes
Baking Time: 10 minutes
NOTES : The chipotle in adobo-a smoked jalapeno chile in a spicy marinade-adds a wonderful flavor to everybody"s favorite sandwich: ham.