Granny's Carmel Apple Crumb
Unbaked 9 inch pie crust
Melted butter
3 1/2 c. canned apple slices
3/4 c. sugar
3/4 c. graham cracker crumbs
1/4 c. flour
Dash salt
1/2 c. chopped pecans
1/2 tsp. cinnamon
1/3 c. butter melted
1/2 c. caramel sauce
Line pie pan with pastry, flute the edge and brush with melted butter. Cover with sliced apples.
Combine the sugar, graham cracker crumbs, flour, salt, pecans, cinnamon and 1/3 cup butter. Sprinkle over the apples.
Bake in hot oven (450 degrees) for 10 minutes then moderate heat (350 degrees) for 20 minutes. Remove from oven and pour the caramel sauce over the crumb topping. Return to the oven and bake for an additional 10 minutes.
Granny's Apple Sour Cream Pie
2 cups finely chopped tart apples
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup sour cream
1 egg
1 pie shell, unbaked
Topping
1/3 cup sugar
1 teaspoon cinnamon
1/3 cup flour
1/4 cup butter
Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt. Add apples; pour into unbaked pie shell. Bake at 425° for 20 minutes. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter. Sprinkle over pie and return to oven. Bake for another 20 minutes at 325°.
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