White Chicken Chili

Ingredients:

1 lb. dry white beans
6 cups chicken broth
2 garlic cloves, crushed
1 1/2 onion, chopped
8 oz green chili peppers, chopped
2 tsp. cumin
1 1/2 tsp. oregano
1 tsp. cloves
1/4 tsp. cayenne pepper
4 cups chopped cooked chicken
3 cups chicken broth
Directions:

In a large kettle, combine dry white beans, chicken broth, crushed
garlic cloves and 1 chopped onion. Bring to a boil, reduce the
heat, and simmer, covered, until the beans are tender, about 2 to 3
hours.

In a large skillet, saute 1 cup chopped onions until tender. Add
chopped green chili peppers, cumin, oregano, cloves, and cayenne
pepper; mix thoroughly. Add cooked, chopped chicken and chicken
broth. Simmer for 1 hour.

Servings: 8
Preparation time: 10 minutes
Cooking time: 4 hours