HAM AND HASH BAKE

Granny's Ham & Hash Bake


1 package frozen hash brown potatoes, thawed, (32oz)
1/2 cup butter or margarine, melted
salt & pepper
1/2 tsp garlic powder
2 cups shredded Cheddar cheese, (shredded)
1 cup chopped ham, or turkey ham
1 1/2 cups sour cream
1 can cream of chicken soup, (10 1/2oz)
1 can chopped green chile, (4oz)
1/2 cup milk
1/2 cup chopped onion

In a large bowl, combine hash browns, melted butter, salt, pepper, and garlic powder. In separate bowl, combine cheese, ham, sour cream, soup, chiles, milk, and onion. Add ham mixture to potato mixture; mix well. Pour mixture into a 2-quart baking dish; Bake in a preheated 350 degree oven for 45 to 60 minutes.



Granny's Hash Brown Casserole

1/2 cup melted butter OR margarine
1 tsp. salt
1/2 tsp. black pepper
1/4 cup minced onion
1 can condensed cream of chicken soup
8 oz. Colby cheese - grated
2 lb. bag frozen shredded hash browns

Spray 9" X 13" baking pan with non-stick cooking spray.
-Combine soup, margarine, salt, pepper, onion and cheese.
-Gently mix in the potatoes and pour into prepared pan.
-Bake in a 350 degree oven for 35-40 minutes