Stuffed Cabbage Rolls

Ingredients:

Yield: 4 Servings
12 large Cabbage leaves
1 pound Ground beef
1 cup Rice -- cooked
1/4 cup Onion -- minced
1 Egg -- beatem
1 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Worcestershire sauce
1 can Tomato soup

Directions:

Drop the cabbage leaves in boiling water a few minutes to soften. Remove, drain, and cool. Combine all the ingredients except the soup. Spoon the mixture evenly onto the cabbage leaves and roll them up, tucking in the sides before the final end roll, to form a sort of envelope. Place the rolls in the crockpot and pour the soup over it. Cover and cook for 6 to 8 hours at LOW heat.