1 lb lean ground beef or venison
3/4 cup chopped bell pepper
salt & pepper
3 chopped jalapenos
3/4 cup chopped onion
3/4 cup slivered almonds
2 lg cloves garlic, minced
1 tbs oregano
1 small jar pimentos chopped
3/4 cup raisins
3 tomatoes peeled and chopped or 1 10oz can tomatoes
1 6 oz can tomato paste
Picante or other sauce Tex Mex Sauces
Cover meat with water and boil 30 min. Add remaining ingredients and
cook over low heat al least one hour. Put in chaffing dish with tortilla chips for dipping.
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