BUTTER FUDGE
2 C. granulated sugar
1/2 C. evaporated milk (Milnot)
1 T. butter
3/4 C. creamy peanut butter
1 (12 oz.) bag semisweet chocolate chips
1/4 C. whipping cream
Boil together the sugar, milk and butter. Remove from heat after this
has boiled for ONE MINUTE. Add the peanut butter, mix thoroughly and
pour into a buttered 11 x 7-inch glass baking pan. As this is
cooling, melt the chocolate chips, then stir in the cream. Pour over
the peanut butter fudge.
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