Southern Turnip Greens and Ham Hocks

Serving Size : 8

1 3/4 pounds ham hocks -- rinsed
2 quarts water
2 bunches fresh turnip greens with roots (about 10 pounds)
1 tablespoon sugar

Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven.
Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender.
Remove and discard stems and discolored spots from greens.
Chop greens, and wash thoroughly; drain. Peel turnip roots, and cut in half.
Add greens, roots, and sugar to Dutch oven; bring to a boil. Reduce heat;
cover and simmer 45 to 60 minutes or until greens and roots are tender.

Yield: Makes 8 to 10 servings