GERMAN CHOCOLATE FUDGE
1 (12 oz.) pkg. semisweet chocolate chips
3 (4 oz.) bars sweet German chocolate, broken
1 (7 oz.) jar Marshmallow Cream
4 1/2 C. sugar
2 T. butter
1 (13 oz.) can evaporated milk
Pinch of salt
2 C. chopped nuts
Combine chocolate chips, German chocolate and Marshmallow Cream in
large bowl; set aside.Combine sugar, butter, milk and salt in a heavy
skillet. Bring mixture to a boil. Boil 6 minutes, stirring
constantly. Pour hot syrup over chocolate mixture; stir with a wooden
spoon until smooth. Add nuts and mix well. Spread fudge in a buttered
jellyroll pan. When cool, cut into squares. Makes about 5 pounds.
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