PUMPKIN FUDGE
3 C. milk
5 C. pumpkin
7 tsp. pumpkin pie spice
3 C. granulated sugar
Dash of salt
1/2 C. butter
1 C. chopped nuts
1 C. Marshmallow Crème
8 oz. white chocolate
1 tsp. vanilla extract
Combine milk, pumpkin, spice, sugar, butter and nuts in a 5-quart
saucepan and bring to a boil, cooking until the mixture reaches the
firm ball stage (use a candy thermometer).Stir in Marshmallow Crème,
white chocolate and vanilla extract. Stir until it begins to get
thick. Pour into a buttered pan and let set.
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