Toffee and Coconut Bars

Makes 24 servings
Preparation time: 15 minutes, plus overnight cooling
Cooking time: 15 minutes

4 cups (about 15 1/2 ounces) graham cracker crumbs
1 cup (2 sticks) butter, melted
1 (14-ounce) package sweetened flaked coconut
1 (14-ounce) can sweetened condensed milk
1 1/4 cups chocolate chips
1 (9-ounce) bag toffee bits

Preheat oven to 350 degrees. Line a 15-by-11-inch jellyroll pan with sides
with parchment paper.

In a large bowl, combine crumbs and butter. Spread mixture evenly over pan
and pat to compact. Spread coconut evenly over crumbs. Drizzle evenly with
condensed milk. Sprinkle with chocolate chips and toffee bits. Bake for 15
to 20 minutes, or until evenly browned, reversing the tray once. Cool
overnight before cutting.