CREAM CHEESE FUDGE
4 squares unsweetened chocolate
8 oz. cream cheese
4 C. confectioners’ sugar
1 tsp. vanilla extract
1/2 to 2 C. pecans or walnuts,
however many you prefer
Melt chocolate in microwave, then cool to room temperature. With
cream cheese at room temperature, mix cream cheese with chocolate.
Add confectioners’ sugar and vanilla extract. Pat into an 8- or
9-inch pan. Refrigerate a couple of hours before cutting. If you want
a peanut butter flavor, add 1/2 cup peanut butter and increase sugar
to 5 cups.
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