SNICKERS BAR FUDGE
1 (6 oz.) bag semisweet chocolate chips
1 C. butterscotch chips
1 can Pillsbury Chocolate Fudge Frosting Supreme
2 (about 2 oz.) Snickers candy bars, cut up
Line an 8-inch square pan with foil, extending foil over edges;
lightly butter foil. Set aside.In large microwave-safe bowl, combine
chocolate chips and butterscotch chips; microwave on MEDIUM for 1 to
2 minutes or until chips are melted. Stir until smooth. Stir in
frosting and all but 2 tablespoons candy bar until mixed. Spread in
foil-lined pan; sprinkle with reserved candy bar. Refrigerate 1 hour
or until firm.Remove fudge from pan by lifting foil; remove foil from
fudge. Cut into squares.
No comments:
Post a Comment